FOOD SYNERGY

Producers/ Directors: Vivian Davidson and Ben Liegey
Director of Photography and Camera Operator: Grace Loeppky
Type: Documentary
Runtime: 70 minutes

Starring: Adrienne Uy (SPUD), Andrew Marr (Metro Vanvouver), Azizah Rajwani (Vancouver Food Runners), Claire Livia Lassam (Livia Sweets), Helena McShane (SPUD), Jack Froese (National Zero Waste Council), Kunal Dighe (Chef at JW Marriott Parq), Lori Nikkel (Second Harvest), Tristan Jagger (Vancouver Food Runners), and Simone Maclsaac (Rootdown Farms)

This mixed-media documentary is structured into seven chapters, each corresponding to a stage in the food lifecycle, from farm to compost. Through interviews with local, national, and international organizations, it highlights the diverse efforts of businesses and communities committed to reducing food waste.

Set primarily in British Columbia, Canada, Food Synergy demonstrates that while food loss is a global issue, the innovative solutions shared can inspire worldwide change. By presenting hopeful, real-life stories, the film empowers viewers to embrace more sustainable practices and redefine their relationship with food.